Appetizers
Mini Wild Mushroom Bourekas
Filo Dough Stuffed with Spinach and Pine Nuts

Salads
Baby Spinach Salad Served with

Homemade Honey Mustard Dressing
Moroccan Eggplant Salad
Matboucha Salad
Israeli Vegetable Salad
Roasted Sweet Pepper Salad
Couscous with Tri Color Sautéed Peppers
Tuna Salad
White Fish Salad
Multi Colored Bean Salad
Cole Slaw
Cucumber Salad
Cherry Tomato and Basil Salad

Platters
Baked Salmon with Almonds and Capers
Smoked Fish Platter
Sliced Vegetable Platter
Bagels/Rolls and Flavored Cream Cheese

Desserts
Gourmet Mini Pastry - Pareve
Fresh Fruit Platters
Specialty Bat Mitzvah or Bar Mitzvah Cake

Brunch Sample Menu

Appetizers
Filo Dough Stuffed with Spinach and Pine Nuts
Rolled Stuffed Omelets in sauté Mushrooms and Dill

Salads
Purple Cabbage Salad
Israeli Vegetable Salad
Tabouli Salad
White Fish Salad
Egg Salad
Cucumber Salad
Hot Pepper Salad

Platters
Baked Salmon with Almonds and Capers
Bagels/Rolls and Flavored Cream Cheese (Pareve)
Shakshuka

Station Sample Menu

Appetizers
Mini Schnitzel served with Honey Mustard
Mini Israel Kabob served with Parsley Tahini Sauce
Mini Grilled Israel Chicken on a Stick
Moroccan Cigars
Chopped Liver on a Cracker
Mini Mashed Potato Pastel
Sautéed Tofu Cubes served with Soy and Ginger Sauce
Steamed Dumplings in Orange Peel and Soy Sauce

Station 1
Honey Glazed Turkey Breast served with Mushroom Gravy
Roasted Baby Potatoes in Garlic, Rosemary and Olive Oil
Duet of Green Beans with Almonds

Station 2
Baked Salmon in Herbs and Olive Oil served with Béchamel Sauce
Wild Rice with Toasted Walnuts
Steamed Asparagus

Station 3
Variety of Pasta served with the following sauces:
Pareve Alfredo Sauce, Putanesca Sauce, Marinara and Meat Balls
Garden Salad with Italian Dressing
Garlic Bread

Station 4
Chinese Stir Fry
Variety of Vegetables and Meats freshly made on-site
Chinese Dumplings
Mini Egg Rolls

Station 5
Israeli Falafel
Salad bar including:  Hummus, Tahini, Baba Ganush
Pita Bread

Sweet Table
Choice of Gourmet Petit Four Pastry, Fresh Fruit Platters, Ice Cream Sundae Bar


Wedding Sample Menu  
Reception
Mini Israel Kabob served with Green Tahini Sauce
Mini Grilled Israel Chicken on a Stick
Mini Skewered Shish Kabobs
Mini Mashed Potato Pastel
Sushi
Sautéed Tofu Cubes served with Soy and Ginger Sauce
Rolled Smoked Salmon with Caviar

First Course
Stuffed Artichoke Hearts in Yellow Tangy Lemon Sauce
Radicchio, Frisee and Endive Salad served in Italian Vinaigrette
Puff Pastry Cups stuffed with Portabella Mushrooms in Tarragon Sauce
Orange and Boston Lettuce Salad served with Moroccan Dressing

Main Course
Cabernet French Roast in wine Sauce reduction
Chicken Tagine
Paprika Chicken and Red Pepper served in Pastry Ring
Broiled Salmon in Herbs served with Béchamel Sauce
Stuffed Portabella Mushroom with Sautéed Vegetables and Bread Crumbs

Side Dishes
Steamed Couscous with Dry Fruits
Asparagus Bouquet
Green Beans and Walnuts Sautéed in Soy Ginger
Black & White rice with Walnuts and Dry Apricots

Desserts
Wedding Cake
Tropical Fruit Salad with Mango Sorbet

Corporate Sample Menu